American Chop Suey Casserole

1 fave
More from this source
PersonalRecipe

Comments

Add a comment

Ingredients

1/8 oz. package egg noodles

1 lb. lean ground beef or chuck

1 tsp olive oil

2 onions, finely chopped

3 garlic cloves, finely minced

1 1/2 cups diced celery

1 green bell, finely chopped

salt and pepper, to taste

garlic and onion powder, to taste

1 can Tomato Soup

dash teaspoon Worcestershire sauce

1/2 cup grated American cheese

Preparation

1.

Cook pasta as directed and drain.

2.

Brown ground beef or chuck in olive oil with onions, garlic, celery and green pepper,

3.

Cook until meat has browned and vegetables are tender.

4.

Pre-heat oven to 325 degrees.

5.

Drain off any excess oil.

6.

Season to taste with salt and pepper.

7.

In a buttered casserole dish, alternate meat and vegetable mixture, noodles, and grated cheese. Combine soup with Worcestershire sauce and pour over layered casserole.

8.

Sprinkle with a layer of cheese.

9.

Bake in a 325°F degree oven for 45 minutes.

View instructions at
PersonalRecipe

You might also like

Tomato, Broccoli & Mozzarella Pasta Casserole
The Kitchn
Mushroom Casserole Recipe
101 Cookbooks
Baked Chili Cheese Fries
Joy The Baker
Cheesy Butternut Squash Casserole
The Naptime Chef
Pumpkin Mac-N-Cheese
The Naptime Chef
Beef Stroganoff Casserole
Framed Cooks
Spaghetti Squash Casserole With Ricotta And Spi...
Real Simple
Chicken Tortilla Casserole, Also Known As Racet...
Homesick Texan
Chicken And Rice Casserole
Simply Recipes
Creamy Chicken Spaghetti Casserole
The Pioneer Woman