Watermelon Salad With Chocolate Vinaigrette Recipe

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Nutrition per serving    (USDA % daily values)
CAL
401
FAT
62%
CHOL
6%
SOD
45%

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Ingredients for 6 servings

1 cup halved white grapes

1/4 pound bacon, cooked until crisp

1/4 teaspoon black pepper

1/2 teaspoon hot pepper sauce (recommended: Tabasco)

1 teaspoon salt

1 teaspoon chopped fresh cilantro leaves

1/4 cup chocolate syrup

1 large red onion, thinly sliced

1/4 cup red wine vinegar

2 tablespoons minced fresh cilantro leaves

1/4 cup white chocolate chips

1/2 cup diced dried apricot

1 head Romaine lettuce, soaked and dried in a salad spinner, spines removed from leaves and torn into bite-sized pieces

1 seedless watermelon, diced small

12 scallions, white and tender green parts only, sliced on the bias into 1/2-inch slices

2 English cucumbers, diced small

1/2 cup chocolate covered raisins

1 teaspoon chopped fresh flat-leaf parsley

1/2 cup cream of coconut (recommended: Coco Lopez)

1/4 semisweet chocolate chips

2 tablespoons minced fresh tarragon leaves

1 pint halved grape tomatoes

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