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Butternut Squash & Leeks

Nutrition per serving    (USDA % daily values)
CAL
132
FAT
31%
CHOL
0%
SOD
3%

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Ingredients for 6 servings

4 leaves fresh rosemary (substitute sage or any of your favorite holiday herb)

1 (2 1/2 lb) butternut squash , peeled, seeded & cubed

roasted pecan pieces , for a twist

coarse black pepper

4 large leeks , white and light green parts

coarse salt

1/4 cup olive oil

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