South Carolina She-Crab Soup

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Nutrition per serving    (USDA % daily values)
CAL
1191
FAT
381%
CHOL
241%
SOD
34%

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Ingredients for 8 servings

2 tablespoons chopped fresh dill

2 tablespoons chopped fresh chives

1 cup chicken broth

5 tablespoons butter

1/2 cup sherry wine

2 quarts half-and-half cream

5 tablespoons all-purpose flour

1 teaspoon hot pepper sauce

2 teaspoons Worcestershire sauce

1 pint heavy cream

1 small white onion, grated

2 cloves garlic, minced

1 stalk celery, grated

1 pound lump crabmeat

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