Roasted Lemon-Herb Chicken

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Whole Foods Market
Nutrition per serving    (USDA % daily values)
CAL
263
FAT
59%
CHOL
43%
SOD
122%

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Ingredients for 8 servings

2 tablespoons chopped Italian flat-leaf parsley

2 tablespoons chopped fresh oregano

1/8 teaspoon freshly ground black pepper

2 quarts water

1 1/2 pounds bone-in chicken parts (8 pieces)

1 tablespoon plus 1 1/2 teaspoons lemon juice

2 tablespoons thinly sliced fresh basil

1 3/4 teaspoons extra-virgin olive oil

2 tablespoons kosher salt

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