Yankee Pot Roast

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One 35-ounce can whole Italian plum tomatoes, with their juices

1/4 cup vegetable oil

One 3 3/4-pound boneless chuck roast

Salt and freshly ground pepper

6 tablespoons unsalted butter

3 medium onions, coarsely chopped

6 large carrots, thickly sliced

3 medium celery ribs, thickly sliced

3 large garlic cloves, minced

1/4 cup plus 2 tablespoons all-purpose flour

2 cups canned beef broth diluted with 2 cups water

1/4 cup soy sauce

1 tablespoon Asian chili sauce

Pinch of sugar

1 pound medium red new potatoes, quartered

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