Pork And Vegetable Curry With Fresh Basil

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1 tbsp vegetable oil

4 tsp red curry paste

1 lb lean boneless pork cut in thin slices

1 cup green beans , cut_in 1-1/2-in (4 cm) lengths

1 onion , cut_in wedges

2 tbsp fish sauce

1 cup thickly sliced mushrooms

1 sweet red pepper , cut_in strips

1 can (14 oz, 398 mL) corn niblets

1/3 cup chopped fresh basil

1 tsp granulated sugar

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