Cheese-Stuffed Meatballs

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
472
FAT
98%
CHOL
85%
SOD
43%

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Ingredients for 10 servings

olive oil (for frying)

1 1/2 lbs ground beef

1/3 lb mozzarella cheese or provolone cheese , cut into 1/2 inch cubes

1/3 cup fresh parsley , minced (save some for garnish)

1/2 teaspoon ground pepper

48 ounces tomato sauce (use premade or make your own)

grated parmesan cheese , for serving

1 3/4 teaspoons kosher salt

1/3 cup milk

1 cup breadcrumbs

3 large eggs , lightly beaten

1 1/2 lbs ground pork

3 garlic cloves , minced

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