Thai Shrimp And Pasta Salad

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Oxmoor House


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6 ounces farfalle (bow tie pasta), uncooked

1 pound unpeeled medium-size fresh shrimp

2 teaspoons hot chile oil

2 teaspoons commercial roasted minced garlic

1/2 cup low-fat spicy Indonesian dressing

1 cup green pepper strips

1/4 teaspoon freshly ground pepper

1 (15-ounce) can straw mushrooms, drained

Lime wedges (optional)

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