Napa Cabbage And Tofu Salad

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1 (16-ounce) block extra firm tofu

Zest of 1 mandarin orange

1/4 cup mandarin orange juice

1/4 cup rice vinegar

2 teaspoons sesame oil

1 teaspoon hot chili oil

1/2 teaspoon soy sauce

1 teaspoon sugar

1-inch piece fresh ginger, grated

1 garlic clove, crushed

6 cups thinly sliced Napa cabbage

1 cup julienned Asian pear, tossed with juice of 1/2 lemon

1 cup julienned French breakfast radishes

1/4 cup sliced or slivered almonds, toasted

1 tablespoon mixed black and white sesame seeds, toasted

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