Graham Cracker Toffee

5 faves
Nutrition per serving    (USDA % daily values)
CAL
3503
FAT
661%
CHOL
31%
SOD
127%
Uploaded by: 98221ea6e7a3

Comments

Add a comment

Ingredients for 4 servings

1/2 cup unsalted butter

1/2 cup brown sugar

1/8 tsp salt

12  graham crackers

1.5 cup semi-sweet chocolate chips

1 cup toasted pecans, walnuts or other nuts (chopped)

Preparation

1.

Preheat oven to 375

2.

Melt butter, brown sugar, & salt in saucepan. Cook until smooth (~ 5 minutes).

3.

Line baking sheet. Arrange graham crackers in a single layer. Pour butter mixture over crackers & bake for 8-10 minutes.

4.

Scatter chocolate chips over the top & return to oven for 2-3 minutes until softens. Spread melted chocolate evenly over crackers. Sprinkle nuts over chocolate.

5.

Cool for 30 minutes and then put in freezer for 15 minutes.

View instructions at
Nimisha Jain

You might also like

Salted Toffee Chocolate Squares
Framed Cooks
Chocolate Almond Toffee Bars
Seven Spoons
Coconut And Toffee Bars
A Beautiful Mess
Dark Chocolate & Toffee Macadamia Bark
Steamy Kitchen
Christmas Cheesecake With English Toffee Filling
Epicurious
Butter Toffee Ice Cream Pie
Sunset
Salted Toffee-Chocolate Squares
Martha Stewart
Pumpkin Ice Cream Pie With Chocolate-Almond Bar...
Epicurious
"Seven Layer" Truffles
The Kitchn
Candy Crunch Dip
The Kitchn