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Graham Cracker Toffee

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Photo: Nimisha Jain

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Ingredients for 4 servings

1/2 cup unsalted butter

1/2 cup brown sugar

1/8 tsp salt

12  graham crackers

1.5 cup semi-sweet chocolate chips

1 cup toasted pecans, walnuts or other nuts (chopped)

Preparation

1.

Preheat oven to 375

2.

Melt butter, brown sugar, & salt in saucepan. Cook until smooth (~ 5 minutes).

3.

Line baking sheet. Arrange graham crackers in a single layer. Pour butter mixture over crackers & bake for 8-10 minutes.

4.

Scatter chocolate chips over the top & return to oven for 2-3 minutes until softens. Spread melted chocolate evenly over crackers. Sprinkle nuts over chocolate.

5.

Cool for 30 minutes and then put in freezer for 15 minutes.

View instructions at
Nimisha Jain

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