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Graham Cracker Toffee

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Photo: Nimisha Jain


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Ingredients for 4 servings

1/2 cup unsalted butter

1/2 cup brown sugar

1/8 tsp salt

12  graham crackers

1.5 cup semi-sweet chocolate chips

1 cup toasted pecans, walnuts or other nuts (chopped)



Preheat oven to 375


Melt butter, brown sugar, & salt in saucepan. Cook until smooth (~ 5 minutes).


Line baking sheet. Arrange graham crackers in a single layer. Pour butter mixture over crackers & bake for 8-10 minutes.


Scatter chocolate chips over the top & return to oven for 2-3 minutes until softens. Spread melted chocolate evenly over crackers. Sprinkle nuts over chocolate.


Cool for 30 minutes and then put in freezer for 15 minutes.

View instructions at
Nimisha Jain

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