Caramel-Pecan Sticky Buns

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1/3 cup packed dark brown muscovado sugar or dark brown sugar

3 tablespoons butter

4 teaspoons light corn syrup

Cooking spray

2 tablespoons chopped pecans

1 package dry yeast (about 2 1/4 teaspoons)

1 2/3 cups warm water (100° to 110°)

1 1/2 teaspoons salt

5 1/4 cups all-purpose flour, divided (about 23 1/2 ounces)

1/3 cup granulated sugar

1 teaspoon ground cinnamon

2 tablespoons butter, softened

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