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Rosemary's Creamy Low Fat Chicken Soup

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soups gluten free nut free dinner
Nutrition per serving    (USDA % daily values)


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Ingredients for 12 servings

1/2 cup fresh rosemary , chopped and divided in half or 4 tablespoons dried rosemary , divided in half

1 cup golden potato , cut in small cubes

3 tablespoons cornstarch

1 1/2 cups red onions , chopped and divided

1 cup corn

4 teaspoons dried thyme or 4 tablespoon fresh thyme , divided in half

4 teaspoons garlic powder , divided in half

1/2 cup low-fat sour cream

2 tablespoons dried italian herb seasoning, divided in half

2 boneless skinless chicken breasts (May be frozen)

4 teaspoons onion powder , divided in half

8 garlic cloves , peeled & crushed

1 1/2 cups carrots , thickly sliced

2 bay leaves

12 cups water

2 cups low-fat milk

1 teaspoon white pepper

1 tablespoon sea salt

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