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Chicken And Noodle Stir Fry

Nutrition per serving    (USDA % daily values)
CAL
623
FAT
39%
CHOL
44%
SOD
110%

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Ingredients for 5 servings

2 tablespoons fish sauce

1 additional long red chile , seeded and chopped

2 teaspoons mild curry powder

2 tablespoons oyster sauce

1/2 cup rice vinegar

1 red onion , sliced thinly

1 lebanese cucumber , sliced thinly

2 tablespoons chopped fresh coriander leaves (or more)

1 tablespoon brown sugar (optional, use if you like sweet because the oyster sauce is already sweet)

2 tablespoons caster sugar (finely ground sugar)

1 tablespoon peanut oil

1 long red chile , seeded and chopped finely

1/4 cup chopped fresh mint (or more)

1 1/4-1 1/2 lbs chicken breasts , cut into postage stamp-size squares and sliced 1/8 of an inch thick (chicken thigh meat is okay if you prefer dark meat)

1/3 cup chopped unsalted peanuts or unsalted cashews

2 teaspoons fresh ginger , finely chopped (optional)

1 lb hokkien noodles

1 red bell pepper , sliced thinly (capsicum)

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