Teriyaki Salmon With Garlicky Spinach

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Details

10 Ingredients

• 2 Tbsps agave nectar or brown rice syrup
• 4 cloves garlic, finely chopped
• 2 Tbsps toasted sesame oil
• 1 cup tamari
• 1/4 tsp wasabi powder (optional)
• 1 Tbsp toasted sesame seeds
• 1 lb baby spinach
• 1 Tbsp mirin
• 4 (6-oz) skinless salmon fillets, each and 1-inch thick
• 2 tsps ginger juice