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Roasted Brussels Sprouts

Nutrition per serving    (USDA % daily values)
CAL
56
FAT
13%
CHOL
0%
SOD
10%

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Ingredients for 4 servings

1 pound brussels sprouts, washed, stems trimmed off

1 tablespoon olive oil

1/4 teaspoon sea salt

1/8 teaspoon freshly ground black pepper

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