Thai Chicken Fettuccine Salad

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Campbell's Kitchen
Nutrition per serving    (USDA % daily values)
CAL
363
FAT
37%
CHOL
35%
SOD
72%

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Ingredients for 4 servings

1 cup Pace® Picante Sauce

1/4 cup chunky peanut butter

2 tablespoons honey

2 tablespoons orange juice

1 teaspoon soy sauce

1/2 teaspoon ground ginger

1/3 of a 16-ounce package fettuccine, cooked and drained (about 3 cups)

2 cups cubed cooked chicken

Mixed salad greens

Chopped red pepper

Chopped fresh cilantro leaves

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