Crock Pot Nippy Cheddar Rabbit Fondue

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
228
FAT
47%
CHOL
55%
SOD
22%

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Ingredients for 6 servings

1 cup beer

1 pinch cayenne pepper

1/4 teaspoon dry mustard

white bread, crusts removed, cut into 1 inch cubes and lightly toasted under broiler

8 ounces old cheddar cheese, shredded

1 teaspoon worcestershire sauce

1 teaspoon packed brown sugar

2 egg yolks, beaten

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