Korean Short Rib Kebabs

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
47
FAT
1%
CHOL
0%
SOD
31%

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Ingredients for 6 servings

3 tablespoons soy sauce

1 tablespoon unseasoned rice vinegar

1 tablespoon packed light-brown sugar

1 teaspoon Worcestershire sauce

1 tablespoon unsweetened apple juice

1 teaspoon finely grated fresh ginger

1 teaspoon sesame seeds

1 teaspoon minced garlic

2 tablespoons thinly sliced scallions

1 1/2 pounds boneless Korean-style flanken short ribs, 1/4 inch thick (sold at Asian markets)

Kimchi, for serving

Steamed rice, for serving

Bibb lettuce, for serving

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