Carrot Cake Muffins With Cream Cheese Icing And Carrot

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Ingredients

1/2 teaspoon ground cinnamon

3 eggs , beaten lightly

2 cups firmly packed grated carrots

1/2 cup vegetable oil

1 1/2 cups self raising flour

6 dried apricot halves (and 1 18cm green snake or green coloured icing mix above)

1/2 cup cream cheese

mini carrots

50 g butter

2 1/2 cups powdered sugar icing

cream cheese icing

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