Pan Seared Salmon With Creamy Leeks

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80 Breakfasts
Nutrition per serving    (USDA % daily values)
CAL
556
FAT
72%
CHOL
90%
SOD
7%

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Ingredients for 2 servings

2 x 160-180 gram fillets of salmon

Olive oil

6-5 leeks, white and light green parts only, sliced diagonally (about 2 cups sliced)

1 tablespoon chopped fresh dill

1/4 cup cream

Squeeze of lemon juice

Sea salt and freshly cracked black pepper

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