Celery, Walnut, And Parmesan Salad

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2 1/2 cups thinly sliced celery (about 1/2 pound)

6 tablespoons (3 ounces) finely diced Parmigiano-Reggiano cheese

1/3 cup coarsely chopped walnuts, toasted

2 1/4 teaspoons extra-virgin olive oil

2 1/4 teaspoons fresh lemon juice

1/2 teaspoon freshly ground black pepper

1/4 teaspoon kosher salt

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