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White Bean, Tomato, And Zucchini Gratin

Nutrition per serving    (USDA % daily values)
CAL
545
FAT
67%
CHOL
217%
SOD
70%

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Ingredients for 4 servings

1 celery rib, sliced thin

2 tablespoons olive oil

8 garlic cloves, chopped coarse

4 plum tomatoes, seeded and chopped (about 2 1/4 cups)

two 15-ounce cans small white beans (not cannellini), rinsed well and drained

12 fine-quality oil-cured black olives*, pitted and halved

2 medium zucchini, quartered lengthwise and sliced thin crosswise (about 2 1/2 cups)

12 fresh sage leaves, chopped fine or 1/2 teaspoon dried, crumbled

1 cup fine fresh bread crumbs

1 garlic clove, minced

1/4 cup minced fresh parsley leaves

*available at Mediterranean markets and specialty foods shops

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