Soft Flour Tortillas

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King Arthur Flour


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2 cups King Arthur Unbleached All-Purpose Flour

1/2 cup Sustagrain® barley flour*

2 teaspoons baking powder

1 teaspoon salt

1 tablespoon vegetable oil

1 cup warm milk

1 teaspoon instant yeast

*Substitute 1/2 cup King Arthur Unbleached All-Purpose Flour, if desired

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