Ricotta Cheesecake With Ginger And Kiwi

By Sunset
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Sunset
Nutrition per serving    (USDA % daily values)
CAL
355
FAT
56%
CHOL
29%
SOD
16%

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Ingredients for 10 servings

2/3 cup (about 3 oz.) gingersnap cookie crumbs

1/2 cup minced crystallized ginger

2 tablespoons melted butter or margarine

1 carton (15 oz.; 1 2/3 cups) low-fat ricotta cheese

4 large egg whites

2 tablespoons lemon juice

1 cup nonfat yogurt cheese or 1 package (8 oz.) nonfat cream cheese

1 cup sugar

1 tablespoon grated lemon peel

1 teaspoon vanilla

3 kiwi fruit (about 1/4 lb. each)

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