Eat For Eight Bucks: King Ranch Leftovers

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Serious Eats
Nutrition per serving    (USDA % daily values)
CAL
1015
FAT
205%
CHOL
84%
SOD
186%

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Ingredients for 6 servings

4 tablespoons unsalted butter

1 medium onion, chopped

3 cloves garlic, chopped

2 tablespoons flour

1 teaspoon ground cumin

1/4 teaspoon cayenne pepper (or more, if you love heat)

2 teaspoons ancho chile powder (or your favorite blend)

1 1/2 cups milk

1 small can chopped green chiles (optional)

2 handfuls (about 4 ounces) mild grated cheese, such as Monterey Jack

Salt

Pepper

1 1/2 pounds (about 3 cups) cooked shredded pork (or chicken or beef)

1 14-ounce can beans (or 1 1/2 cups refried beans or any diced cooked vegetable)

1 1/2 cups cooked white rice (or 10 corn tortillas cut into strips)

1/2 cup loosely packed chopped cilantro

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