Figure-Friendly Soba Dipping Noodles

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Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
560
FAT
30%
CHOL
0%
SOD
223%

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Ingredients for 4 servings

Salt

1 pound buckwheat (soba) noodles or whole wheat spaghetti

2 tablespoons peanut oil (eyeball it)

2 cups shiitake mushrooms, stemmed and thinly sliced

(4 generous handfuls)

4 scallions, thinly sliced

4 teaspoons sesame seeds, toasted

2/3 cup tamari (dark soy sauce)

3 tablespoons honey

A few dashes hot pepper sauce

One 2-inch piece fresh ginger, peeled and thinly sliced

2 cloves garlic, thinly sliced

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