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Fried Pickles

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Related tags
appetizer low carb nut free labor day
Nutrition per serving    (USDA % daily values)
CAL
1176
FAT
350%
CHOL
6%
SOD
32%

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Ingredients for 10 servings

1 (16 ounce) jar dill pickle slices

1 (12 ounce) jar buttermilk ranch dressing

1 teaspoon seafood seasoning, such as Old Bay™

1 1/2 cups fine cornmeal

1/2 cup all-purpose flour

1/2 teaspoon cajun seasoning

1/2 cup buttermilk

1 quart oil for frying

1/4 teaspoon cajun seasoning

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