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Pad Thai

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Food & Wine
Related tags
dairy free low carb asian thai

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Ingredients

1/2 pound dried rice vermicelli (See Note)

8 small dried hot chiles, such as Chinese or cayenne, stems and seeds discarded

1 large dried semi-hot chile, such as guajillo, pasilla or New Mexico, stem and seeds discarded

Boiling water

1 small shallot, coarsely chopped

1 tablespoon sugar

3 tablespoons Thai fish sauce (nam pla) (See Note)

1 1/2 tablespoons tamarind concentrate dissolved in 1 1/2 tablespoons boiling water (See Note)

1 teaspoon fresh lime juice

2 cups plus 3 1/2 tablespoons vegetable oil

1/4 cup diced (1/2 inch) soft tofu, patted dry

2 teaspoons unsalted peanuts

2 tablespoons coarsely chopped dried shrimp (See Note)

2 large eggs, lightly beaten

Kosher salt

1/2 pound medium shrimp—shelled, deveined and halved lengthwise

2 cups mung bean sprouts

lime wedges, for serving

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