Polenta Pie With Picante Sauce

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Campbell's Kitchen
Nutrition per serving    (USDA % daily values)
CAL
284
FAT
29%
CHOL
8%
SOD
55%

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Ingredients for 4 servings

4 cups water

1 cup yellow cornmeal

1/2 cup grated Parmesan cheese

1 tablespoon vegetable oil

2 cups broccoli florets

4 ounces sliced mushrooms (about 1 1/2 cups)

1/8 teaspoon garlic powder or 1 small clove garlic, minced

2 cups Prego® Traditional Italian Sauce or Prego® Heart Smart™ Traditional Italian Sauce

3/4 cup Pace® Picante Sauce

Grated Parmesan cheese (optional)

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