Tried-And-True Sparkly Ginger Snaps


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3 tablespoons granulated sugar

3/4 teaspoon ground ginger

1 stick (1/4 pound) unsalted butter, at room temperature

3/4 cup plus 2 tablespoons granulated sugar

1 large egg, at room temperature

3 tablespoons dark molasses

2 cups all-purpose flour

1 tablespoon ground ginger

1 1/2 teaspoons baking soda

1/2 teaspoon ground cinnamon

1/4 teaspoon kosher salt

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