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Sauteed Okra With Heirloom Tomatoes And Bacon

11 faves
Nutrition per serving    (USDA % daily values)
CAL
132
FAT
25%
CHOL
6%
SOD
12%

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Ingredients for 6 servings

5 slices bacon

1 pound okra, washed, trimmed, and sliced about 1/2 inch thick

1 large sweet onion (preferably Vidalia), cut into 1/3-inch wedges

coarse salt

Freshly ground black pepper

4 medium heirloom tomatoes, cut into 1/2-inch wedges

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