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Grilled Thai Beef Salad

Nutrition per serving    (USDA % daily values)
CAL
254
FAT
29%
CHOL
36%
SOD
61%

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Ingredients for 4 servings

3 tablespoons soy sauce

3 tablespoons water

3/4 cup fresh mint , chopped

1 serrano chili , seeded and chopped

1/2 cucumber , thinly sliced

1/4 teaspoon salt

3/4 lb flank steak, fat trimmed off

1 1/4 cups carrots , shredded

3 cups romaine lettuce , shredded

3 tablespoons lime juice

1 tablespoon ginger , minced

1/2 cup red onion , thinly sliced

1 red bell pepper , seeded and sliced

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