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Roasted Potato, Onion, And Rosemary Crustless Quiche

14 faves
Nutrition per serving    (USDA % daily values)
CAL
301
FAT
53%
CHOL
142%
SOD
42%

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Ingredients for 4 servings

¾ lb fingerling potatoes

1 medium red onion

2 tablespoons fresh rosemary, minced

1 tablespoons olive oil

½ teaspoon salt

½ cup feta or goat cheese

5 eggs

1 cup milk

½ teaspoon black pepper

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