Toasted Coconut Cream Pie

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AllRecipes.com
Nutrition per serving    (USDA % daily values)
CAL
552
FAT
136%
CHOL
87%
SOD
12%

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Ingredients for 8 servings

3 tablespoons white sugar

1 (.25 ounce) package unflavored gelatin

1 prepared 8 inch pastry shell, baked and cooled

1/8 teaspoon cream of tartar

1/8 teaspoon salt

1/3 cup milk

1 3/4 cups shredded coconut

5 tablespoons white sugar

2 cups heavy whipping cream

4 egg whites

4 egg yolks

2 teaspoons apricot glaze, melted

1/4 cup brandy

2 teaspoons vanilla extract

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