Warm Asparagus Toast With Pancetta And Vinaigrette

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
255
FAT
82%
CHOL
16%
SOD
14%

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Ingredients for 4 servings

1 tablespoon Sherry wine vinegar

1/2 teaspoon Dijon mustard

3 tablespoons extra-virgin olive oil

3 tablespoons butter, melted, divided

2 ounces sliced pancetta (Italian bacon)

1 pound thick asparagus, tough ends trimmed

4 1/2-inch-thick slices challah, brioche, or other egg bread, halved lengthwise

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