Grilled Eggplant Parmigiana

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Foodista.com
Nutrition per serving    (USDA % daily values)
CAL
315
FAT
50%
CHOL
11%
SOD
13%

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Ingredients for 4 servings

4 roma tomato

1 teaspoon chopped garlic

1 salt and pepper

4 ounces mozzarella cheese

2 tablespoons roughly chopped parsley

4 baby eggplant

2 tablespoons olive oil

1 tablespoon balsamic vinegar

1 teaspoon sesame oil

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