Crawfish And Roasted Sweet Potato Salad With Fried Okra And Buttermilk Dressing Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1 tablespoon finely chopped garlic

1 pound sweet potatoes, peeled and cut into 3/4-inch cubes

2 teaspoons fresh lime juice

Fried Okra, accompaniment, recipe follows

3/4 cup buttermilk

2 tablespoons chopped green onions

Freshly ground black pepper

1/2 cup sour cream

1/4 teaspoon hot red pepper sauce, optional

1 pound crawfish tails

6 ounces mesclun lettuce or other salad greens, washed and spun dry

2 teaspoons olive oil


Essence, recipe follows

2 tablespoons chopped fresh parsley leaves

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