Greek Pizza With Chicken And Artichokes

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Southern Living


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1 1/2 cups (6 ounces) shredded mozzarella cheese, divided

1/2 recipe Brick Oven Pizza Dough

2 cups chopped cooked chicken

1 (6-ounce) jar marinated artichoke hearts, drained and coarsely chopped

1 (4-ounce) jar roasted red peppers, drained and cut into strips

10 kalamata olives, drained, pitted, and thinly sliced

1 tablespoon olive oil

1 1/2 tablespoons chopped fresh oregano

1/2 teaspoon freshly ground pepper

1 cup (4 ounces) crumbled feta cheese

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