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Dum Aloo (Indian Potatoes)

Nutrition per serving    (USDA % daily values)
CAL
112
FAT
11%
CHOL
7%
SOD
2%

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Ingredients for 4 servings

1/2 teaspoon dried mint , crumbled to a powder

sunflower oil, for deep frying

1 teaspoon ground ginger

1 teaspoon ground fennel

3 tablespoons tomato paste

1/4 cup hot water

10 ounces new potatoes

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