Glazed Orange-Ginger Scones

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
404
FAT
70%
CHOL
33%
SOD
30%

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Ingredients for 8 servings

2 cups Gold MedalĀ® all-purpose flour

1/3 cup granulated sugar

2 tablespoons chopped crystallized ginger

1 tablespoon baking powder

1 tablespoon grated orange peel

1/2 teaspoon salt

1/2 cup cold butter or margarine, cut into small pieces

3/4 cup whipping cream

2 tablespoons fresh orange juice

2 tablespoons whipping cream

1/2 cup powdered sugar

3 to 4 teaspoons milk or whipping cream

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