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Ants On A Log Recipe

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Food Republic
Related tags
fingerfood snacks low carb nut free
Nutrition per serving    (USDA % daily values)
CAL
1134
FAT
350%
CHOL
145%
SOD
61%

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Ingredients for 2 servings

1 teaspoon pernod

1 tablespoon garlic, minced

1 teaspoon ground fennel seeds

1 cup butter

1 large bunch parsley, stems removed

2 6-inch marrow bones, sliced in half lengthwise

4 snails

4 diagonal slices of baguette, toasted

1 tablespoon lemon juice

2 tablespoons chicken stock

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