Chicken Wontons

For softer dumplings, steam dumplings for 10-15 minutes on the stove instead of baking.
Nutrition per serving    (USDA % daily values)
CAL
15
FAT
3%
CHOL
3%
SOD
2%

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Ingredients for 25 servings

Leftover Roasted Chicken

1 to 2 TBS Low fat Cream cheese or Sour Cream

Salt & Pepper

Nasoya Wonton Wrappers

Chunky Salsa

Preparation

1.

Preheat oven to 350 degrees.

2.

Shred leftover chicken in a bowl

3.

Mix with either cheese or sour cream. (I used sour cream)

4.

Add salt and pepper to taste.

5.

Put small amount in wonton wrappers & fold using water to seal the edges. (See product packet for folding instructions)

6.

Spray flat, baking pan with nonstick spray then stick wontons on pan.

7.

Bake for about 15 minutes. Will be crispy and hot.

8.

Dip in salsa.

View instructions at
Cynthia G

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