Cornbread-Chorizo Dressing

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1 pound Mexican-style firm, fresh chorizo sausage (see notes), casings removed

1/2 cup (1/4 lb.) butter

1 red onion (8 oz.), peeled and chopped

1/2 cup chopped celery

1/2 cup chopped carrot

6 cloves garlic, peeled and minced

1/4 cup chopped fresh cilantro

1 tablespoon chopped fresh thyme

1 tablespoon chopped fresh oregano

1 tablespoon chopped fresh sage leaves

About 2 1/2 cups reduced-sodium chicken broth, divided

12 cups 3/4-inch cubes cornbread (see notes)

Salt and fresh-ground pepper

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