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Taiwanese Sesame Cucumbers

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dairy free low carb vegan vegetarian memorial day


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3 seedless cucumbers, chilled in the freezer for 10 minutes

1/2 cup toasted sesame oil

1/3 cup rice vinegar

Kosher salt

1/2 cup sesame seeds

1/2 teaspoon crushed red pepper

4 scallions, coarsely chopped

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