El Rancho Chicken Crock Pot

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
357
FAT
43%
CHOL
22%
SOD
68%

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Ingredients for 6 servings

1 (10 1/2 ounce) can condensed cream of mushroom soup

3 cups cubed chicken , cooked

1 (10 ounce) can diced tomatoes and green chilies

1 (10 1/2 ounce) can condensed cream of chicken soup

1 medium chopped onion

1 1/2 teaspoons chili powder

1 green sweet pepper , chopped

8 ounces shredded cheese

12 corn tortillas (6- or 7- inch)

1/4 teaspoon ground black pepper

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