Rice And Peas

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1 (1-ounce) can gungo peas or black-eyed

1 tablespoon vegetable or peanut oil

1 onion, peeled and finely chopped

1 red chile, seeded and finely chopped

2 cloves garlic, peeled and finely chopped

2 cups long grain rice

1 (14-ounce) can coconut milk

2 1/2 cups chicken or vegetable broth

1 teaspoon chopped fresh thyme leaves

Salt, to taste

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