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North African Couscous And Pomegranate Salad

17 faves
Nutrition per serving    (USDA % daily values)
CAL
133
FAT
8%
CHOL
0%
SOD
0%

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Ingredients for 6 servings

100 g couscous

Boiling water

1 tbs extra virgin olive oil

2 tsp Valdespino sherry vinegar

1/2 tsp ras-el-hanout

Juice and zest of one lemon

Freshly cracked black pepper and salt

100 g diced dried apricots

Seeds from one pomegranate

1 green pepper, diced

1 tbs chopped fresh mint

1 tbs chopped fresh continental parsley

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