Chestnut Cake With Chocolate-Armagnac Glaze

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
487
FAT
73%
CHOL
56%
SOD
42%

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Ingredients for 12 servings

Vegetable-oil cooking spray

2 cups cake flour (not self-rising), plus more for dusting

2 teaspoons baking powder

3/4 teaspoon salt

1/2 vanilla bean, halved lengthwise

1 1/2 cups granulated sugar

2 sticks (16 tablespoons) unsalted butter, room temperature

4 large eggs, separated, plus 1 large egg white

1 cup Chestnut Puree

1/4 cup whole milk

Armagnac Simple Syrup

Chestnut Pastry Cream

Whipped Bittersweet Ganache Frosting

Chocolate-Armagnac Glaze

Roasted peeled chestnuts (optional), for garnish

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