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Pan Bagnat

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SF Gate
Related tags
dairy free low carb nut free sugar free

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Ingredients

anchovy vinaigrette

4 anchovy fillets

2 large garlic cloves

1 Calabrian chile (optional, see Note)

2 tablespoons red wine vinegar

6 tablespoons extra virgin olive oil

salt

The Sandwich

2 sandwich rolls, 6 to 7 inches long

1 tin (200 grams) imported olive oil-packed tuna, drained

2 small tomatoes, sliced

1/4 red onion, sliced

1 roasted red bell pepper, peeled, seeded and sliced

2 hard-cooked eggs, sliced

16 pitted nicoise olives

1 tablespoon capers (preferably salt-packed), rinsed

6 fresh basil leaves

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